江西中医药大学校聘副教授、博士后，博士毕业于南昌大学生物学专业，主要研究方向为中药化学与质谱。以第一或共一作者身份在Industrial Crops and Products（SCI一区）、Journal of Agricultural and Food Chemistry（SCI一区）、Journal of Food Composition and Analysis（SCI二区）和分析化学等杂志发表SCI论文5篇，申请专利5项，其中已授权2项。

教育与研究经历

2023.12-至 今 江西中医药大学 中药学 博士后

2019.09-2023.12 南昌大学 生物学 博士

2016.09-2019.06 南昌大学 植物学 硕士

2012.09-2016.06 江西师范大学 生物科学 学士

研究领域

基于直接质谱分析技术的癌症早期诊断；中药炮制化学与质谱分析。

学术成果

[1] Dong Wu, Meng Cui, Liping Luo, et al. In situ study of metabolic response of Arabidopsis thaliana leaves to salt stress by neutral desorption-extractive electrospray ionization mass spectrometry. Journal of Agricultural and Food Chemistry. 2019. 64(46): 12945-12952. (SCI一区TOP，IF=5.895)

[2] Dong Wu, Konstantin Chingin, Liping Luo, et al. Red:Blue LED light proportion affects biomass accumulation and polyamine metabolism in Anoectochilus roxburghii studied by nano-electrospray ionization mass spectrometry. Industrial Crops and Products. 2022. 188: 11536. (SCI一区TOP，IF=6.449)

[3] Dong Wu, Tenghui Yu, Liping Luo, et al. Direct analysis of Nicotiana tabacum metabolites under waterlogging stress by neutral desorption-extractive electrospray ionization mass spectrometry. Chinese Journal of Analytical Chemistry. 2020. 48(1): 121-128. (SCI三区，IF=1.193)

[4] Dong Wu, Fangjian Ning, Liping Luo, et al. In situ neutral desorption-extractive electrospray ionization mass spectrometry reveals red-blue light promoted the accumulation of amino acids and polyphenols in Anoectochilus roxburghii. Journal of Food Composition and Analysis, 2024, 125: 105761. (SCI二区, IF=4.556)

[5] Meng Cui, Dong Wu, Liping Luo, et al. Dynamic changes of phenolic compounds during artificial aging of soybean seeds identified by high-performance liquid chromatography coupled with transcript analysis. Analytical and Bioanalytical Chemistry. 2019, 411: 3091-3101. (SCI二区，IF=4.478)